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Wednesday, May 28, 2008
Asparagus Quiche Asparagus is in season until the end of June. The Dutch do not traditionally
eat asparagus after St. John's on June 24. In the few weeks that asparagus is still at its best, why not try this substantial
asparagus quiche? Packed with ham and leeks and with an attractive 'wheel' of asparagus on the top, this quiche can be eaten hot for
dinner or cold for lunch the next day. Serve it with a crispy green salad for a light summery meal.
Simply leave out the ham to make this quiche suitable for vegetarians.
Friday, May 16, 2008
Egg Spread As the weather warms up, thoughts turn to eating outdoors. Whether you set up a barbecue in your back garden or take a picnic
to the park, the key to al fresco dining is simple, tasty and portable.
Try this egg spread, which goes well with raw vegetables as well as making a delicious sandwich
filling. It can be made in advance and is easy to carry, making it perfect outdoor food.
Friday, May 2, 2008
Chocolate Mousse: Hemelse Modder Looking for something special for Mother's Day? Or an easy, make-in-advance dessert for your dinner guests?
Why not try this luxurious chocolate mousse, made with bitter chocolate and egg whites?
The Dutch name, hemelse modder, translates literally as
heavenly mud. As the name suggests, although this dessert takes only 20 minutes to make (plus cooling time in the fridge),
it is indeed heavenly and never fails to impress.
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Welcome to Eat Dutch, the home of Dutch recipes on the Web.
Whether you are an experienced cook or a beginner looking to get started with the foods of Holland, Dutch cuisine has
something to offer. Browse the site for easy-to-follow recipes such as classic pea soup, Dutch apple pie or farmer's
mash, as well as cooking tips, Dutch food history and much more.
Dutch cuisine is heavily based on meat, but a few small adjustments can make many dishes suitable for vegetarians.
Look out for the (v) next to recipes. This means the dish contains no meat, or can be adapted to be meat-free.
This site is always growing,
so check back regularly to see what's new.
