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Monday, June 23, 2008
White Fish with Creamy Mustard Dressing With its long North Sea coastline, fresh fish and seafood are plentiful in the Netherlands. Some Dutch fish recipes are rich
and creamy, showing distinct French influences. This recipe for white fish with a creamy mustard dressing is a good alternative if you are looking for taste without the heaviness. This is because it uses creme fraiche instead of
cream. The mustard, a popular Dutch ingredient, gives the sauce a nice kick.
You can make this dish with a variety
of white fish and it is delicious on a warm day with a glass of crisp white wine. Eet smakelijk!
Monday, June 9, 2008
Healthy Apple and Prune Compote With summer round the corner, the nicest way to start the day is with light, fresh foods. This simple apple and prune compote, which is low in fat and high in fibre, takes just 20 minutes to make and is delicious with yoghurt. Try it for a quick breakfast
or a healthy dessert.
The recipe is very versatile. If you have other fruits to use up, or want some variety, replace the apples and prunes with
pears, apricots, raspberries and so on. It is also easy to double the amounts so you have enough compote for several days.
Eet smakelijk!
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Welcome to Eat Dutch, the home of Dutch recipes on the Web.
Whether you are an experienced cook or a beginner looking to get started with the foods of Holland, Dutch cuisine has
something to offer. Browse the site for easy-to-follow recipes such as classic pea soup, Dutch apple pie or farmer's
mash, as well as cooking tips, Dutch food history and much more.
Dutch cuisine is heavily based on meat, but a few small adjustments can make many dishes suitable for vegetarians.
Look out for the (v) next to recipes. This means the dish contains no meat, or can be adapted to be meat-free.
This site is always growing,
so check back regularly to see what's new.
