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Monday, July 14, 2008
Naked Babies in the Grass This is not your usual name for a side dish, especially one that's as simple as this. Naked babies in the grass, which is also known as naked or bare buttocks in the grass, is made from white and green beans. The white ones refer
to the babies and the green ones to the grass, of course.
This dish is really easy to make and is a good accompaniment
to almost any main course. Give it a go and the name will become clear. Eet smakelijk!
Monday, July 7, 2008
Dutch Apple Pie Perhaps Holland’s most famous sweet export, Dutch apple pie is a favourite on Sunday afternoons, as a dessert or for special occasions. With a deep apple and raisin filling, a buttery
base and crisscross pattern on the top, it tastes delicious and looks really impressive.
The good news is that
it’s also easy to make. For something really indulgent, serve with whipped cream. Eet smakelijk!
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Welcome to Eat Dutch, the home of Dutch recipes on the Web.
Whether you are an experienced cook or a beginner looking to get started with the foods of Holland, Dutch cuisine has
something to offer. Browse the site for easy-to-follow recipes such as classic pea soup, Dutch apple pie or farmer's
mash, as well as cooking tips, Dutch food history and much more.
Dutch cuisine is heavily based on meat, but a few small adjustments can make many dishes suitable for vegetarians.
Look out for the (v) next to recipes. This means the dish contains no meat, or can be adapted to be meat-free.
This site is always growing,
so check back regularly to see what's new.
