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Friday, August 22, 2008
Toasted Sandwich: Tosti A popular snack or light meal in Holland, toasted sandwiches or tostis are traditionally made on white bread. The most common fillings are cheese or that quintessential Dutch combo, cheese and
ham.
However, you can make toasted sandwiches with any kind of bread or rolls and fill them with anything
from goat's cheese and sundried tomatoes to bacon and roast chicken. This recipe includes a list of vegetarian and
non-vegetarian filling suggestions or you can experiment with your own ideas. Eet smakelijk!
Monday, August 11, 2008
Fried Eggs with Ham: Uitsmijter Pork is very popular in the Netherlands and cheese and ham and eggs and ham are two classic Dutch combinations. This
recipe for an uitsmijter is an example of the latter. Made from bread topped with ham and fried eggs, this dish is easy to
make and is ideal for a lazy weekend brunch. Enjoy with a good cup of coffee, another Dutch staple. Eet smakelijk!
Thursday, August 7, 2008
Summer Yoghurt and Raspberry Flip When the sun is shining - which unfortunately it doesn't do that often
in Holland, even in the summer - the last thing you want to do is spend hours inside preparing food. This fresh, light yoghurt and raspberry flip is the perfect solution. Made from fresh raspberries, which are at their best in the summer months, yoghurt and vanilla custard,
it only takes about 20 minutes to make. It can also be made in advance and kept in the fridge until needed.
This recipe contains orange liqueur but you can simply replace this with
orange juice to make the dessert suitable for children or for a healthy breakfast. Eet smakelijk!
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