|
|
Tuesday, September 23, 2008
Indonesian Fried Rice: Nasi Goreng Ever since the Dutch explored the Indonesian archipelago in the 16th and 17th centuries, Indonesian ingredients (predominantly
spices) and several dishes have found their way into Dutch cuisine. The names of many of the dishes have remained in Indonesian
and have been incorporated into the Dutch language.
Nasi goreng, or fried rice, is just one example. Follow this recipe as it is, or experiment with different vegetables and meats. Serve with crispy prawn
crackers for an easy, colourful one-dish dinner. Eet smakelijk!
|
|
Welcome to Eat Dutch, the home of Dutch recipes on the Web.
Whether you are an experienced cook or a beginner looking to get started with the foods of Holland, Dutch cuisine has
something to offer. Browse the site for easy-to-follow recipes such as classic pea soup, Dutch apple pie or farmer's
mash, as well as cooking tips, Dutch food history and much more.
Dutch cuisine is heavily based on meat, but a few small adjustments can make many dishes suitable for vegetarians.
Look out for the (v) next to recipes. This means the dish contains no meat, or can be adapted to be meat-free.
This site is always growing,
so check back regularly to see what's new.
