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Tuesday, March 24, 2009
Almond Biscuits: Bitterkoekjes Bitter by name but by no means bitter by nature, these almond-flavoured biscuits are similar to macaroons: crispy on the outside and chewy on the inside.
Made just from ground almonds, icing sugar, a few drops of bitter almond oil and egg white to bind the dough together,
these biscuits take only minutes to make and can be kept for up to three days. Perfect after dinner with coffee. Eet smakeljik!
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Welcome to Eat Dutch, the home of Dutch recipes on the Web.
Whether you are an experienced cook or a beginner looking to get started with the foods of Holland, Dutch cuisine has
something to offer. Browse the site for easy-to-follow recipes such as classic pea soup, Dutch apple pie or farmer's
mash, as well as cooking tips, Dutch food history and much more.
Dutch cuisine is heavily based on meat, but a few small adjustments can make many dishes suitable for vegetarians.
Look out for the (v) next to recipes. This means the dish contains no meat, or can be adapted to be meat-free.
This site is always growing,
so check back regularly to see what's new.
