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Monday, September 21, 2009
White Fish with Creamy Mustard Dressing With its long North Sea coastline, fresh fish and seafood are plentiful in
the Netherlands. Some Dutch fish recipes are rich and creamy, showing distinct French influences. This recipe
for white fish with a creamy mustard dressing is a good alternative if you are looking for taste without the heaviness. This is because it uses creme fraiche instead of
cream. The mustard, a popular Dutch ingredient, gives the sauce a good kick.
You can make this
dish with a variety of white fish and it tastes great on a warm day (of which there may still be a few this
year) with a glass of chilled white wine. Eet smakelijk!
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Welcome to Eat Dutch, the home of Dutch recipes on the Web.
Whether you are an experienced cook or a beginner looking to get started with the foods of Holland, Dutch cuisine has
something to offer. Browse the site for easy-to-follow recipes such as classic pea soup, Dutch apple pie or farmer's
mash, as well as cooking tips, Dutch food history and much more.
Dutch cuisine is heavily based on meat, but a few small adjustments can make many dishes suitable for vegetarians.
Look out for the (v) next to recipes. This means the dish contains no meat, or can be adapted to be meat-free.
This site is always growing,
so check back regularly to see what's new.
