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Friday, November 20, 2009
Dutch Meatballs  Meatballs are often eaten in the winter, but are popular all year round. They are easy to make and provide a nice variation to the
classic trio of meat, potatoes and vegetables.
Serve with homemade apple puree and that Dutch condiment of choice, mayonnaise. For a more unusual combo, serve with a dollop of Indonesian peanut sauce - which is also popular in Holland and so much tastier than it sounds. Eet smakelijk!
5:14 pm cet
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Welcome to Eat Dutch, the home of Dutch recipes on the Web.
Whether you are an experienced cook or a beginner looking to get started with the foods of Holland, Dutch cuisine has
something to offer. Browse the site for easy-to-follow recipes such as classic pea soup, Dutch apple pie or farmer's
mash, as well as cooking tips, Dutch food history and much more.
Dutch cuisine is heavily based on meat, but a few small adjustments can make many dishes suitable for vegetarians.
Look out for the (v) next to recipes. This means the dish contains no meat, or can be adapted to be meat-free.
This site is always growing,
so check back regularly to see what's new.
