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Friday, December 4, 2009
Beef Stew or Hachee This beef stew requires minimal culinary skill, as most ingredients are put in the saucepan together. But the long cooking time means all
the flavours have a chance to blend. The result? Tender meat and a thick, aromatic sauce that belie the amount of effort you've
invested.
The dish does require two hours simmering time, but
it's totally worth the wait. A good dinner option in winter. Eet smakelijk.
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Welcome to Eat Dutch, the home of Dutch recipes on the Web.
Whether you are an experienced cook or a beginner looking to get started with the foods of Holland, Dutch cuisine has
something to offer. Browse the site for easy-to-follow recipes such as classic pea soup, Dutch apple pie or farmer's
mash, as well as cooking tips, Dutch food history and much more.
Dutch cuisine is heavily based on meat, but a few small adjustments can make many dishes suitable for vegetarians.
Look out for the (v) next to recipes. This means the dish contains no meat, or can be adapted to be meat-free.
This site is always growing,
so check back regularly to see what's new.
